At the Sobeval slaughterhouse in the Dordogne, over 500 calves are killed every day.
Roughly unloaded from trucks, handled like parcels, beaten…
Some open their eyes and seem to regain consciousness after the killer’s pistol shot and before the knife. The cadences make the slitting of these toddlers an indescribable horror.
And all this for what? To supply veal, for which the Sobeval company offers festive recipes on its Facebook page, and above all leather for the luxury goods industry.
Les coulisses du cuir de veau, le luxe à la française from One Voice on Vimeo.
One Voice files a complaint for mistreatment committed by a professional, which constitutes an offence. Why are there still no cameras in slaughterhouses? How can the luxury goods industry still condone these atrocities when there are so many innovative and refined materials available to replace these babies’ skins?
We, the undersigned, demand the closure of the Sobeval slaughterhouse.